-
+961 3 977128 -
info@bplus.com.lb
Dough Dividers
Overview
B Plus seeks to meet the needs of the market by providing traditional handmade bread ovens as well as semi-automatic dough dividers and flatteners so as to produce all kinds of fresh oriental Pies – also known as manakish – and pizza, serving them hot to all bakeries, pastry shops, restaurants, hypermarkets and supermarkets.
The Rundown
1/3
Dough Divider - Electro-Mechanical
General Description:
The Dough Divider is designed to cut various dough mixtures into equal-weight dough balls, having a range from 30 to 200 grams.
General Features:
- Electro-Pneumatic system.
- Stainless steel dough hopper and cutting blade.
- Special food grade quality PVC conveyor belts
- Precise control of dough ball size using photo sensors, in addition to restriction rings.
- Mounted on special wheels for easy portability
2/3
Dough Divider - Electro-Pneumatic
General Description:
The Dough Divider is designed to cut various dough mixtures into equal weight dough balls, having a range from 30 to 200 grams.
General Features:
- Electro-Pneumatic system.
- Stainless steel dough hopper and cutting blade.
- Special food grade quality PVC conveyor belts.
- Precise control of dough ball size using photo sensors, in addition to restriction rings.
- Mounted on special wheels for easy portability.
3/3
Dough Divider - Table Top
General Description:
The Dough Divider is designed to cut various dough mixtures into equal weight dough balls, having a range from 30 to 200 grams.
General Features:
- Stainless steel dough hopper and cutting blade.
- Special food grade quality PVC conveyor belts.
- Precise control of dough ball size using photo sensors, in addition to restriction rings.
- Available in Electro-Mechanical and Electro-Pneumatic system.