We only import internationally-recognized brands of raw materials and spare parts from Europe, which are of the finest heavy-duty quality, to ensure the durability and longevity of our machinery products. All of our bakery equipment is designed, manufactured and assembled in Lebanon.

Yes, our team of experts can assist you in choosing the equipment that best fits your specific needs and budget.

You can find our catalogs on our website, which provide information on the different capacities and loaf diameters available for each type of product.

The automated production line requires a minimum area of 100m2 meters up to 200m2 – excluding storage area for raw materials and bread storage.

We design many types of ovens to meet all types of flat bread – operated by gas or diesel burners.

Our company has obtained multiple highly esteemed certifications that confirm our machines meet the required specifications in each region.

Our after-sales support comprises online consultation, as well as a team of technicians who are available around the clock to offer maintenance and ad-hoc services.

Both hard and soft copies of the operation manual books will be provided along with the production line.

All machines come with a one-year warranty, starting right from the date of installation.

We offer international shipping for all our clients, in addition to assigning a technical supervisor to oversee the installation, and to train your staff on machine operation and maintenance.

We accept a variety of payment methods, including credit card, bank transfer, and Letter of Credit (LC).