In addition to its extensive line of machinery, B Plus also offers several different kinds of European baking equipment so as to produce French bread, pastry, and both western and oriental sweets, through importing equipment from high-level international companies with distinguished brands.
General Description:
- Designed to eliminate all impurities and oxygenate the flour.
- Sifting capacity up to 50 Kg.
- Made from Stainless Steel.
- Mounted on special wheels for easy portability
General Description:
- Can be used for the dried bread, dried cereals and dried pulses.
- Grinder unit and strong structure of stainless steel.
- Production capacity 100 Kg per hour.
- Made in Italy.
General Description:
- Machine for producing icing sugar used by confections & sweet.
- Stainless steel loading and internal sieve filter.
- Production capacity 35 Kg per hour.
- Made in Italy.
General Description:
- Two Coupling plates (Upper & Lower) for baking.
- Maximum temperature: 250°C.
- The plates can be set to have different temperatures.
- Fast cooking times: less than 3 minutes for the smallest tartlets.
- 40 plate models available.
General Description:
- Produce a variety of Middle Eastern food such as: Kibbeh, Cupcake, and Maamoul.
- Average production Capacity: 1,000-4,000 pcs/hr.
- Product Weight: 10-70 grams/pc.
- Dimensions: 1250 (L) * 820 (W) * 1800 (H) mm.
- Constructed from Stainless Steel.
- Made in Italy.
General Description:
- Electronic dosing machine with gears that can fulfil all the needs of a pastry workshop, such as chocolate, cream, jam, sauce in handcraft products such as croissant.
- Hopper capacity 8.5 liters.
- Equipped with an extension tube with gun.
- Table Top Counter.
- Stainless steel structure with funnel loading.
General Description:
- Automatic fryer for standard size donuts.
- Made in Stainless Steel.
- Average Capacity 354 per hour (30 dozen) @120 seconds frying time.
- Hopper holds 4.5 kg batter.
- Depositor can be adjusted for smaller or larger mini donuts.
- Adjustable frying time from 60 to 300 seconds.
General Description:
- Cutting is made by double frame of blades with alternative axil movement.
- Supplied with surfaces and bread pushers of stainless steel.
- Maximum loaf dimensions: 44* 30*18 cm.
- Slice thickness from 8 to 16 mm as per request.
- Made in Italy.
General Description:
- Manufactured aluminum base.
- Frames available in multiple sizes upon request.
- Interchangeable stainless-steel frames.
General Description:
- Horizontal cutting for a great variety of products : Croissants, doughnuts, buns, rolls, hamburger, and baguette.
- Provided of four regulators, which it let adapt to the cutting of very different sizes.
- Made from stainless Steel.
- Made in Italy.
General Description:
- Gelatin is directly drawn from the external container. Continuous operation.
- Available with two guns (both hot and cold) for two different products.
- Suction direct from the gelatin containers.
- Spraying 700 cc/ min.
- Maximum Temperature: 85°C.
- 0.5 / 3.5 bar.
- Dimensions: 530*590*1030 mm.
General Description:
- Made in Stainless Steel 304.
- Two Horizontally mounted, rotating brushes covered by stainless-steel walking grid.
- Adjustable rotating time from 1 to 10 seconds.
- Dimensions: 800/1400*975*1800 mm.
- Length of Steps: 2*300=600 mm.
- Active Brush length: 400 mm.
General Description:
- Quick and efficient decarburization integral removal of waste embedded in trolleys and trays.
- High washing pressure.
- Touch screen control console.
- Made in stainless steel 304.
- Reduces water consumption.
- Rinse consumption: 3.32 liters per 10-second cycle.
- Temperature when being used varies between 45 C -85 C.
General Description:
- Production capacity 200 litters per hour.
- Cools the water within 1 hour.
- The chilled water output speed is regulated by automatic pumps with variable flow rate.
General Description:
- Electronic water dozer mixer with thermostatic regulation of the temperature.
- This able to maintain the set temperature even in case of variations of the inlets temperatures and pressures.
- Digital displays to show the quantity and temperature of the water.
General Description:
- Constructed in square tubes 304 stainless steel of 25 x 25 mm.
- Available in several dimensions upon request: 60*40- 60*80- 80*80 cm.
- Capacity of 10,15, 18 trays.
- 4 polyamide wheels:10 cm galvanized.
General Description:
- Flat aluminium trays (plain or perforated).
- Perforated corrugated aluminium trays for french bread and baguette.
- Non stick teflon coated with food grade material.
- Available in several dimensions upon request.
General Description:
- Aluminum coated sheet.
- Rounded and welded corners.
- Available with or without non-stick coating as per choice.
- With individual lids, set lids.
- Available in several dimensions upon request.
General Description:
- Designed for storage of powder products for the food industry such as powder and liquid (flour, sugar, oil..)
- Can be installed indoors or outdoors.
- Dimensions and capacity vary.
Indoor Fabric Silo:
- 3-7 tonnes.
- Stores powder products for the food industry.
- Highest quality fabric helps with hygiene, increases mechanical resistance and great anti static properties.
Outdoor Stainless Silo:
- Stores powdeer products fir the food industry.
- Indoor or outdoor use.
- 2 options for structure, monolithic or panel.
Automatic Micro-Ingredient Dosing Systemes:
- Group of appliances dedicated to storing, weighing and batching.
- Variable batching sizes approx. 30 grams to kilograms.
- High level or reliability.
Bulk Bag:
- Easy batching makes work space cleaner.
- Reduces cost of flour.
- High quality fabric.
Flour Cooling System:
The flour cooling system fine-tuned by Agriflex is unique and innovative, as it allows to decrease flour temperature up to 20°C,ensuring a constant and uniform temperature,and eliminating the disadvantages of the methods used so far.