|Output||Production Line Width||Max Production Capacity Per Hr.||Loaf Diameter||Electric Power (Sum)(KW)||Min. Space Required (m2)|
|Single Output||40 Cm||1600||14 – 38 Cm||12||150|
|Single & Double Output||50 Cm||1 ~ 1600
2 ~ 3500
|14 – 38 Cm
14 – 23 Cm
The Dough Divider is designed to cut the dough into equal dough balls at a constant pace, it receives the dough mixture into the stainless steel hopper, to be later driven out and cut precisely and consecutively
The Primary Proofer main objective is to secure ideal fermentation process to the dough balls at several layers, in order to guarantee smooth and perfect flattened loaf semblance.
Given the importance and the precision of dough sheeting, the Dough Flattener is designed to transform the fermented dough balls into equal circular flat chips, undergoing two accurate sheeting stages with minimum amount of flour.
The Final Proofer is the ultimate fermentation process for the flattened dough chips; driven forward consecutively by food grade quality belts at several layers to ensure best fermented texture.
The Tunnel Oven is a highly manufactured unit for baking dough chips at ideal temperature to establish appropriate Arabic Pita Bread; operated by diesel oil or natural gas.
The Cooling Conveyors carry off the baked loaves coming out of the oven for prompt cooling; dropping the bread off at the packaging point. Length of the conveyors can be extended based on the available space on site/layout.